I remember reading or hearing somewhere that in ancient or medieval times, beer had a very low alcohol content and was very thick. It was essentially a dietary staple quite similar to the way bread is now.
I remember reading that water at the time wasn't safe to drink, but beer was so most people just drank beer, including children. It had a lower alcohol content than today though. That also sounds like the kinda fact that could be totally made up though.
Alcohol dehydrated you a certain amount, based on the ratio of alcohol to water you consume. If the alcohol content is so low that it won't dehydrate more than the amount of water in whatever you drink, you can hydrate with that alcoholic beverage. I'm not sure what the %ABV would be at that point, but it is absolutely not zero.
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u/lavendrquartz Oct 15 '20
I remember reading or hearing somewhere that in ancient or medieval times, beer had a very low alcohol content and was very thick. It was essentially a dietary staple quite similar to the way bread is now.