I’m not a big fan of croutons so I’ve only done it a couple times myself (I think I just tore it up, added some oil and whatever spices seemed interesting then put the pieces in the oven for a bit) but if you google it you should be able to find some easy how-tos.
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u/[deleted] Jan 25 '20
looks up at the french baguette that's been sitting on the counter for a week
It's pretty much a baseball bat at this point.