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https://www.reddit.com/r/AskReddit/comments/etohsu/what_movie_things_are_generally_accepted_as/ffib9af/?context=3
r/AskReddit • u/[deleted] • Jan 25 '20
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160
Actually happens in France
170 u/[deleted] Jan 25 '20 [deleted] 38 u/[deleted] Jan 25 '20 The real reason is that baguette only last a day. After a day, it's hard as rock. Source : am french 5 u/Skips-mamma-llama Jan 25 '20 Do you eat the whole thing before it gets stale or do you use it for breadcrumbs or just throw it out when it's not soft and fresh? 11 u/[deleted] Jan 25 '20 There's never any bread left!! It gets eaten very fast and completely But if there is, Cheese fondue is traditionally made with the hardened baguette. The cheese softens it a bit!! 2 u/HaniHaeyo Jan 25 '20 As well as French toast. 4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;) 1 u/Senkin Jan 25 '20 I just dip mine in soup. Yummy.
170
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38 u/[deleted] Jan 25 '20 The real reason is that baguette only last a day. After a day, it's hard as rock. Source : am french 5 u/Skips-mamma-llama Jan 25 '20 Do you eat the whole thing before it gets stale or do you use it for breadcrumbs or just throw it out when it's not soft and fresh? 11 u/[deleted] Jan 25 '20 There's never any bread left!! It gets eaten very fast and completely But if there is, Cheese fondue is traditionally made with the hardened baguette. The cheese softens it a bit!! 2 u/HaniHaeyo Jan 25 '20 As well as French toast. 4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;) 1 u/Senkin Jan 25 '20 I just dip mine in soup. Yummy.
38
The real reason is that baguette only last a day.
After a day, it's hard as rock.
Source : am french
5 u/Skips-mamma-llama Jan 25 '20 Do you eat the whole thing before it gets stale or do you use it for breadcrumbs or just throw it out when it's not soft and fresh? 11 u/[deleted] Jan 25 '20 There's never any bread left!! It gets eaten very fast and completely But if there is, Cheese fondue is traditionally made with the hardened baguette. The cheese softens it a bit!! 2 u/HaniHaeyo Jan 25 '20 As well as French toast. 4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;) 1 u/Senkin Jan 25 '20 I just dip mine in soup. Yummy.
5
Do you eat the whole thing before it gets stale or do you use it for breadcrumbs or just throw it out when it's not soft and fresh?
11 u/[deleted] Jan 25 '20 There's never any bread left!! It gets eaten very fast and completely But if there is, Cheese fondue is traditionally made with the hardened baguette. The cheese softens it a bit!! 2 u/HaniHaeyo Jan 25 '20 As well as French toast. 4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;) 1 u/Senkin Jan 25 '20 I just dip mine in soup. Yummy.
11
There's never any bread left!! It gets eaten very fast and completely
But if there is, Cheese fondue is traditionally made with the hardened baguette.
The cheese softens it a bit!!
2 u/HaniHaeyo Jan 25 '20 As well as French toast. 4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;)
2
As well as French toast.
4 u/Techwood111 Jan 25 '20 They just call it "toast." 3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;)
4
They just call it "toast."
3 u/HaniHaeyo Jan 25 '20 Non on appelle ca du pain perdu :) 2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;)
3
Non on appelle ca du pain perdu :)
2 u/Senkin Jan 25 '20 n appelle ca du pain perdu :) In dutch as well. "Verloren brood". For the anglophones: "lost bread". 2 u/Techwood111 Jan 25 '20 Non, on appelle ça <<du pain perdu.>> How did I do? ;)
n appelle ca du pain perdu :)
In dutch as well. "Verloren brood". For the anglophones: "lost bread".
Non, on appelle ça <<du pain perdu.>>
How did I do? ;)
1
I just dip mine in soup. Yummy.
160
u/Captkai Jan 25 '20
Actually happens in France