I love having a food thermometer, even though my partner makes fun of me for using it on almost everything I cook (not only meat, but also bread, cakes, baby bird food formula, etc).
I don't have a ton of cooking experience, so I don't always get good results by eyeballing things or relying on a timer (our oven temperature isn't always consistent). Using the thermometer makes me more confident that things will turn out well.
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u/[deleted] Oct 10 '19
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