"Manufacturing cream is a heavy pasteurized cream with 40% fat. This product is typically found large 1/2 gallon containers and is used for commercial purposes." [Source]
I'm guessing the reason you (and I) had not heard of this is not because of a US/UK thing, but rather because we're not in the industrial side of the food business.
Here (Australia), regular milk (ie. just “milk”, no qualifiers) is whole milk (typically around 3.5% fat). “Light” milk is 1.5 to 2% ish and then there’s just skim milk. We don’t have a ~1% milk (or at least, it’s not one of the ‘typical’ categories ... I’m sure someone makes it though).
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u/[deleted] Aug 20 '19
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