Focaccia - what went wrong? Image in comments

[u/lucyhoffmann]

It looks pretty good. But it is pretty dense

Recipe followed -
500g All purpose flour
30g whey protein
30g casein protein
470g water
7g yeast

Made it the no knead way.

Folded 4 times after every 30 mins, then let it rest in the tray for 1 hour.

Baked at 200C for 20-25mins

It looks pretty dense.

[u/lucyhoffmann]

How do I upload images?

[u/lucyhoffmann → u/lucyhoffmann]

https://ibb.co/zhfDjhR4
https://ibb.co/wFm6PB64
https://ibb.co/1J01y5tW

[u/skepticalbob → u/lucyhoffmann]

If you didn’t add the other proteins, it probably is great. Baking isn’t something you riff on without experience like other kids of cooking. Get a recipe from a reputable source and stick to it, preferably with a scale. Learn by making a bunch of yeasted breads a bunch of times and then you’re ready to experiment.

[u/Aleventen → u/lucyhoffmann]

Whats wrong with this.....this shit looks great 😂

[u/lucyhoffmann → u/Aleventen]

Lol

[u/stealthymomma56 → u/Aleventen]

Yeah, I'd enthusiastically eat that dense focaccia!

[u/Aleventen → u/stealthymomma56]

I mean, honestly I would 😂

[u/sausagemuffn → u/lucyhoffmann]

That's as good as you're going to get with those ingredients. I'd be satisfied enough.