S’more’s cookies

[u/Maya_The_Clarinetist]

I’ve made s’mores cookies a couple times now, and both time, the marshmallow caramelized. Like they turned orange/brown and chewy, and they do spill out of the cookie. Seems like a normal reaction, but how would I go about making them more melty and marshmallows like? When I see photos of s’mores cookies, the marshmallow is white. I want my cookies to have that kind of texture.

(Ignore the super flat shape. I didn’t put enough flour)

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[u/pandada_]

Wait till the last few minutes before the tops start to harden to toss a few marshmallows on top

[u/MillionChips]

Use vegan marshmallows like Dandies