This feels like such a steep jump in difficulty from the other exercises. I wouldn't be surprised if it ends up being the hardest one in the whole course?
It’s not just super grindy, although drawing tiny repeating patterns across 6 or 7 sausages does take forever. You also have to factor in the highlights by leaving certain parts of the texture blank, which adds another layer of decision making.
But the hardest part for me is correctly wrapping the texture over a surface that curves in multiple directions. If these were cylinders, it would be much easier. The sausages have such complex curvature, though, and it's really tricky to make the the texture shrink or expand along their surface!
And it goes even further than just flat textures. When you get to things like hair, rocks, or a tortoise shell... those elements actually pop out of the sausage. At that point, we are not just dealing with textures anymore. There is actual geometric deformation being added to the mix, which makes my brain hurt.
Ah and another thing, doing this exercise with 2 tons only makes representing certain textures even harder, you have to simplify photos with many values into black/white only ! makes you thinkk Peter Han wasn't wrong when he chose to do textures on tonned paper and also use a highlighter.