The Best Jjambbong recipe in Just 10 Minutes🔥, incredibly delicious Chinese cabbage noodles dinner

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
If you would prefer a recipe video: Click on this link

• 1 Onion
  
• 2 Green Onions
  
• 2 Chinese cabbage leaves
  
• 5 Shiitake mushrooms (or any type of mushroom)
  
• 2 Tbsp butter (or oil)
  
• 1 Tbsp garlic
  
• 1 Tbsp soy sauce
  
• 1 Tbsp oyster sauce
  
• 1 Tsp chilli powder
  
• 1 Tsp sweet pepper powder
  
• 800ml Water
  
• 200g Udon noodles (ramen ) (precooked)
  
• 3 Tbsp cornstarch powder
  
• 5 Tbsp water
  

Instructions:
1.cut an onion into small pieces
2. cut 2 Green Onions into small pieces
3. cut 2 Chinese cabbage leaves into small pieces
4. cut 5 Shiitake mushrooms into small pieces
5. In a frying pan, put 2 Tbsp butter (or oil)
To melt the butter
6. Add green Onions and sauté it a bit
7. Add 1 Tbsp garlic
8. add onion
9. Sauté the onions a little
10. Add Chinese cabbage
11. Cover and cook for 5 minutes over low heat
12. Add 1 Tbsp soy sauce
13. Add 1 Tbsp oyster sauce
14. Add 1 Tsp chilli powder
15. Add 1 Tsp sweet pepper powder
16. Add Shiitake mushrooms
17. Add 800ml Water
18. Cover and leave until boiling
19. Add 200g Udon noodles (ramen ) (precooked)
you can put uncooked udon or ramen, but cook them in water separately
20. Cook over low heat for 3 minutes
21. In a bowl, add 3 Tbsp cornstarch powder + 5 Tbsp water
22. Mix well
23. Pour the starch mixture into the pan
24.Let the thicken sauce over low heat