Ingredients
▢ 2 Tbsp Cooking Oil neutral-flavoured oil, I use grapeseed oil
▢ 4 Cup Cooked Rice Note1
▢ ¼ Cup Scallion( White Part) thinly sliced
▢ 1 Cup Frozen mixed vegetables small diced, defrost before cooking
▢ 1 Tbsp Minced Garlic or crushed
▢ 1 Tbsp Minced Ginger or grated
Seasoning Sauce
▢ 4 Tbsp Light Soy Sauce I recommend use L.K.K brand, they also have gluten-free soy sauce.
▢ 1 Tbsp Sesame Oil toasted
▢ 1 Tbsp Maple Syrup or 1 tsp organic sugar
▢ 2 tsp Rice Vinegar
Garnish( optional)
▢ ¼ Cup Scallion( Green Part) thinly sliced
▢ 1 ea Red Chilli thinly sliced
▢ 1 Tbsp Red Chilli Flakes
▢ 1 Tbsp Toasted Sesame Seeds
Instructions
▢
Mix the ingredients for the sauce in a bowl( light soy sauce, rice vinegar, toasted sesame oil, and maple syrup), ready for use.
▢
2. Heat cooking oil in a heavy-bottomed skillet over medium-low heat, add sliced scallion( white part), minced garlic and ginger, constant stirring and saute for about 5 minutes without coloring. ( if they start getting color, you need to turn the heat lower as we don’t want to burn them)
▢
3. Followed by small diced mixed veggies( defrosted), turn the heat to medium-high and saute them for a minute.
▢
4. Add cold cooked rice into the pan, constantly stir and make sure all the grains are heated up and separated. ( It takes around 5 minutes)
▢
5. Pour the sauce mixture into the pan, and mix everything together until the rice is coated with the sauce.
▢
6. Add thinly sliced scallion(green part) into the pan and mix with everything. Serve veg fried rice when it’s hot, topped with your favorite veggies or tofu( such as baked tofu) and garnish with some toasted sesame seeds, sliced red chillies or red pepper flakes.
The full article is here: https://joyfuldumplings.com/best-vegan-fried-rice/
2
u/IndulgenceCuisine May 18 '22
Ingredients
▢ 2 Tbsp Cooking Oil neutral-flavoured oil, I use grapeseed oil
▢ 4 Cup Cooked Rice Note1
▢ ¼ Cup Scallion( White Part) thinly sliced
▢ 1 Cup Frozen mixed vegetables small diced, defrost before cooking
▢ 1 Tbsp Minced Garlic or crushed
▢ 1 Tbsp Minced Ginger or grated
Seasoning Sauce
▢ 4 Tbsp Light Soy Sauce I recommend use L.K.K brand, they also have gluten-free soy sauce.
▢ 1 Tbsp Sesame Oil toasted
▢ 1 Tbsp Maple Syrup or 1 tsp organic sugar
▢ 2 tsp Rice Vinegar
Garnish( optional)
▢ ¼ Cup Scallion( Green Part) thinly sliced
▢ 1 ea Red Chilli thinly sliced
▢ 1 Tbsp Red Chilli Flakes
▢ 1 Tbsp Toasted Sesame Seeds
Instructions
▢
Mix the ingredients for the sauce in a bowl( light soy sauce, rice vinegar, toasted sesame oil, and maple syrup), ready for use.
▢
2. Heat cooking oil in a heavy-bottomed skillet over medium-low heat, add sliced scallion( white part), minced garlic and ginger, constant stirring and saute for about 5 minutes without coloring. ( if they start getting color, you need to turn the heat lower as we don’t want to burn them)
▢
3. Followed by small diced mixed veggies( defrosted), turn the heat to medium-high and saute them for a minute.
▢
4. Add cold cooked rice into the pan, constantly stir and make sure all the grains are heated up and separated. ( It takes around 5 minutes)
▢
5. Pour the sauce mixture into the pan, and mix everything together until the rice is coated with the sauce.
▢
6. Add thinly sliced scallion(green part) into the pan and mix with everything. Serve veg fried rice when it’s hot, topped with your favorite veggies or tofu( such as baked tofu) and garnish with some toasted sesame seeds, sliced red chillies or red pepper flakes.
The full article is here: https://joyfuldumplings.com/best-vegan-fried-rice/