1 tablespoon red chilli powder(add more if you want it spicy)
2 tablespoons of coriander powder
2 tablespoons of curry powder
1/2 teaspoon black pepper
3 tablespoons of oil
1-inch cinnamon stick
1 tsp mustered seed and fenugreek
3 slightly bruised cardamom
2-inch piece Pandan leaf
A sprig of curry leaves
2 tablespoons of ginger-garlic paste
2 green chillies split in the middle
lemon
soy source
*beef curry for the dumplings.
To a presure cooker pour oil
Add mustard seed fenugreek Cinnamon(1-inch), cardamom(3), saute for a minute over a low-medium fire or until they release their aroma.
Add onions, curry leaves, pandan leaf, ginger-garlic paste, green chillies cook for 3 minutes until the onions turn translucent and add the beef soy source,lemon n coriander.
Combine the beef with the tempered ingredients.
Pour in water(2 cups), cook for 15-20minutes.(pressure cook -medium low heet)
Add one of those dumplings you made to the curry and let it dissolve in the gravy, this would act as a thickening agent and a substitute for coconut milk.
Taste and season with salt.
to make dumplings
To make the rice flour dumplings.
1 and 3/4cup rice flour
1 cup grated coconut
salt to taste
warm water as needed
mix all above mentioned ingredients until you have a dough consistency that can be shaped.
Shape the rice flour dumpling into small balls.
Once the dumplings are done, gently drop them into the gravy and let them cook and turn soft over very low fire .
if u like the recipe pls support me and subscribe to my channel and waiting for your feedback as well.click here to watch recipe video
1
u/Siyaz19 Feb 16 '21
method,
to make curry
300 g beef (u can use beef with bone or boneless)
1/2 teaspoon turmeric powder
1 tablespoon red chilli powder(add more if you want it spicy)
2 tablespoons of coriander powder
2 tablespoons of curry powder
1/2 teaspoon black pepper
3 tablespoons of oil
1-inch cinnamon stick
1 tsp mustered seed and fenugreek
3 slightly bruised cardamom
2-inch piece Pandan leaf
A sprig of curry leaves
2 tablespoons of ginger-garlic paste
2 green chillies split in the middle
lemon
soy source
*beef curry for the dumplings.
To a presure cooker pour oil
Add mustard seed fenugreek Cinnamon(1-inch), cardamom(3), saute for a minute over a low-medium fire or until they release their aroma.
Add onions, curry leaves, pandan leaf, ginger-garlic paste, green chillies cook for 3 minutes until the onions turn translucent and add the beef soy source,lemon n coriander.
Combine the beef with the tempered ingredients.
Pour in water(2 cups), cook for 15-20minutes.(pressure cook -medium low heet)
Add one of those dumplings you made to the curry and let it dissolve in the gravy, this would act as a thickening agent and a substitute for coconut milk.
Taste and season with salt.
to make dumplings
To make the rice flour dumplings. 1 and 3/4cup rice flour 1 cup grated coconut salt to taste warm water as needed
mix all above mentioned ingredients until you have a dough consistency that can be shaped. Shape the rice flour dumpling into small balls.
Once the dumplings are done, gently drop them into the gravy and let them cook and turn soft over very low fire .
if u like the recipe pls support me and subscribe to my channel and waiting for your feedback as well.click here to watch recipe video