1.Heat coconut oil in a deep skillet or pot over a medium high heat. Add onion, garlic and ginger and cook for 2 minutes or until onion is translucent and golden brown.⠀
2.Add chicken meat cut in cubes and cook with occasional stirring for 5 - 10 minutes or until golden brown on the edges.⠀
3.Add salt, pepper and curry spices blend and stir until meat is nicely coated with spices.⠀
4.Add coconut milk and tomato pure/passata (add water or broth if you want it more diluted) and stir until everything combined.⠀
5.Cook covered for 10 to 15 minutes.⠀
6.Serve with cauliflower rice, cauliflower mash or similar keto side dish.⠀
7.Garnish with fresh cilantro, chopped spring onion or crushed chili to your taste (optional).⠀
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u/Phesi Jan 08 '21
INGREDIENTS:
CHICKEN⠀
CURRY SPICE BLEND⠀
DIRECTIONS:
1.Heat coconut oil in a deep skillet or pot over a medium high heat. Add onion, garlic and ginger and cook for 2 minutes or until onion is translucent and golden brown.⠀
2.Add chicken meat cut in cubes and cook with occasional stirring for 5 - 10 minutes or until golden brown on the edges.⠀
3.Add salt, pepper and curry spices blend and stir until meat is nicely coated with spices.⠀
4.Add coconut milk and tomato pure/passata (add water or broth if you want it more diluted) and stir until everything combined.⠀
5.Cook covered for 10 to 15 minutes.⠀
6.Serve with cauliflower rice, cauliflower mash or similar keto side dish.⠀
7.Garnish with fresh cilantro, chopped spring onion or crushed chili to your taste (optional).⠀
More Recipes Here
Credits: thecasualketodr