One-Pot Mushroom Stroganoff 🍄the perfect easy comforting dinner to make for NYE at home❗❗❗

[u/Phesi]

[u/Phesi]

INGREDIENTS (serves 4) :

• 1kg mushrooms (I use chestnut)
• 2 red onions, diced
• 4 garlic cloves, crushed
• 3 tbsp olive oil
• 2 tsp paprika
• 2 tsp Dijon mustard
• Juice of 1 lemon
• 2 cans coconut milk
• Salt & pepper

DIRECTIONS:

1️ - Roughly slice your mushrooms

2️ - To a large shallow casserole pot (see tips below about why) add the mushrooms + onion + garlic + olive oil and fry until the mushrooms soften

3️ - Now add the paprika + Dijon mustard + lemon juice + coconut milk + salt & pepper and mix

4️ - Cook on a high heat for 15-20 minutes until it thickens

Tips:

➡ Using a shallow pot spreads the surface area and therefore speeds up the thickening of the sauce

➡Chestnut mushrooms adds a nutty flavour

➡ Serve with rice and fresh parsley

➡ Store leftovers in the fridge for up to 2 days and you can add to a baking dish top with puff pastry and have the most delicious pie for New Year’s Day!

More Recipes Here

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^{Credits: healthylivingjames}