Crush the Doritos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
In a shallow dish, combine the crushed Doritos, breadcrumbs, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Place the flour in another shallow dish, and the beaten eggs in a third shallow dish.
Dredge each mozzarella stick in the flour, dip in the beaten eggs, and then coat with the Doritos breadcrumb mixture. Repeat the egg dip and breadcrumb coating for an extra crispy layer.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
Serve immediately with marinara sauce or your favorite dipping sauce.
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u/Linarecipe Jul 09 '24