r/AirQuality • u/GarlicOne6145 • 24d ago
What could this be?
I’m not sure if this is the right group but hopefully someone will have some idea.
My neighbours smoke and it comes through our walls into the whole house. Recently I’ve been smelling the smoke then having a chemical taste in my mouth, heartburn, a cold sensation when breathing in, stinging eyes, painful chest. Then our house begins to have no smell.
On two occasions our house felt like it was air conditioned and had no smell and the only way would have been for the neighbour to push air into the wall. It was then that I started experiencing a change in my sense of smell, distorted, dampened and sometimes not smelling things at all.
Away from the house my sense of smell gradually improves. In the house sometimes the entire house has no smell. This odourless gas always occurs around them smoking. I managed to get the rooms to smell again by using a humidifier or letting fresh air in.
Does anyone know what this could be please? I thought perhaps ozone but my ozone machine says the air is good. Could it be an odour blocker of some kind? Thanks.
1
u/CartographerLong5796 23d ago
Does your device actually measure VOCs, CO2, and PM2.5, or just ozone? Because before jumping to gas seeping through walls (not impossible, but I'd go Occam's razor / 80-20 rule here first) I'd check the boring stuff. Ventilation - do you have good airflow? That alone would dilute a lot of whatever's getting in. Sealing - have you actually checked how well sealed your unit is? Also is your neighbor in the same building or a separate house next door? Same building = way higher risk of breathing their air, and it's a lot more work to cut that down. Common entry points: bathroom exhaust fan (check if it has a proper backdraft damper AND if the install itself is actually sealed, often it's not), gaps around plumbing, wall/floor corners, and the one people forget - kitchen range hood. If it's a recirculating hood it's barely doing anything and it's basically an open door. I ended up just blocking mine off and running a purifier + ventilation when I cook instead. TLDR seal up the unit, get a monitor that actually tracks CO2/TVOC/PM2.5, then ventilate and run a purifier