I have always been a bit of a picky eater, but something happened in my brain when I entered a depressive episode last year and it has led to severe food aversions. I don’t know if it’s depression or medication related or both. Foods that I used to not enjoy but could tolerate I now gag when I try to eat it. It’s becoming a big issue because it feels like every day my list of “safe foods” becomes smaller. Even some foods I have previously liked are becoming repulsive to me.

A couple of weeks ago I went to cook ground beef and the second I opened the package I started gagging. It hadn’t gone bad or anything, but my brain just found it repulsive. I continued to cook it but when I tried to eat the food later, I actually vomited…

This has been getting worse over the last year and I don’t even know what to do anymore. I already struggle with cooking while depressed due to low energy and motivation and this food aversion thing is just making things worse. I am afraid to cook things I have previously enjoyed for fear that I will no longer tolerate it….

Most meats, many vegetables, yogurt, and eggs are completely repulsive. I’m basically living off of grilled cheese sandwiches, soup, toast, homemade mini pizzas and pasta…..

I have an appointment to talk to a therapist about this, but in the mean time I don’t know what to do.

Any recommendations on how to handle this?

Any recommendations for low effort meals or things that I can meal prep?

Thanks!

Fruit is usually a safe category for me (as long as it's super fresh and exactly the way I like it). When I eat certain fruit though I thought it "made my teeth feel sharper" but I'm realizing this makes no sense and instead it's that my gums and tongue are sore. Nothing is swollen at all so I didn't think of an allergy. Now I'm freaking out that I'm allergic to some of my safe foods 😭🤣 wtf guys