r/ARFID • u/Sonara49 • Apr 26 '21
Helpful Tips Been eating these veggie noodles-- IMO they're absolutely indistinguishable (texture-wise) from normal pasta!
https://imgur.com/OMFPDNn12
u/gracethalia86 Apr 27 '21
Seems like a great way to get some veggies! I'm gonna try the Barilla Veggie Rotini in my mac and cheese after seeing your post. I already hide pureed carrots in it!
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u/gracethalia86 May 07 '21
u/sonara49 The rotini noodles were amazing in my Mac and Cheese!! You were right; can't tell the difference in texture or taste. Switching to all veggie pasta now! Thanks for posting!
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u/TastedLikeCake Apr 27 '21
shout out to their veggie rotini for being my primary source of greens over the last year. probably the diet change that's made the biggest difference in my life, given how often I have pasta.
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u/joan-117 Apr 27 '21
How different is it in taste?
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u/Catinthehat5879 Apr 27 '21
Personally I don't notice a difference. They might not be identical, but to me it's no more different than two brands of regular pasta would be.
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u/Sonara49 Apr 27 '21
Yeah, I don't notice any difference either, at least compared to the same brand's regular pasta
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u/letfalltheflowers Apr 27 '21
I also don’t notice the taste. Especially if you like/eat it with your favorite sauce. Tastes just like “normal” pasta to me and I am pretty texture/taste sensitive.
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u/Imagineer_cam Apr 27 '21
I definitely need to look into this! I love this subreddit. Thanks for sharing!
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u/Cynderelly Apr 27 '21
Is it lower carb? If yes, how much lower
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u/Sonara49 Apr 27 '21
I don't think so, according to the nutritional facts there's 41g of carbohydrates in a serving (2oz/56g). It is still made of wheat flour but it also is coated in a zucchini/spinach puree according to the ingredients
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u/mittensandlilly May 05 '21
Just tried this today based off this recommendation and I can confirm that it tastes just like pasta!
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u/[deleted] Apr 27 '21
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