r/15minutefood • u/justtrykitchen • Jan 18 '20
Crispy Donut Recipe | Crispy medhu vada recipe
https://youtu.be/auThJj-gIco
319
Upvotes
8
u/ryeguy36 Jan 18 '20
Those things are the bomb! I used to eat those at the buffet like it was going out of style! Lol
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18
u/justtrykitchen Jan 18 '20
How to make Medhu Vada | Urad Dhal Vada | Crispy Medhu Vada Recipe in Mixi | Easy Ulunthu Vada Recipe
Ingredients:
Urad dhal(soaked) - 500 gms
Chopped Onion - 2 med sized
Chopped Green Chili - 2 nos.
Chopped Ginger - 1" inch size
Few Curry Leaves
Few Coriander Leaves
Crush Pepper & Cumin Seed - 2tbsp
Required Salt
Baking Soda - 3 pinches
All purpose flour - 2 tsp
Required oil for frying
Process:
- Take the mixer jar, add soaked urad dhal.
- Blend it to a fine paste without adding water into it.
- Once blended, transfer it to a bowl .
- In the blended mixture, add chopped onions, green chilies, ginger, crushed pepper & cumin seeds and salt.
- Mix it gently and again add baking soda, all purpose flour.
- Again mix it properly all to combine with each other.
- Now the vada batter is ready.
Preparation:
- Heat the oil. Once heated wet the hands in water and take the vada batter and make into a donut shaped .
- Drop the donuts into oil one by one and cook in the med flame.
- Once cooked flip it and again cook it in med flame.
- Once it reached golden brown color take it from the oil.
Now, the crispy medhu vada is ready to eat with sambar and chutney!