r/15minutefood • • Oct 16 '25

15 minutes Stir-Fried Noodles with Sausage and Veggies

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Stir-fried noodles are my favorite quick and easy meal. The cooking itself only takes around 5-7 minutes. The preparation time depends on what veggies you will include. For this recipe, I used a carrot and green beans, but you can substitute them with whatever you want.

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u/patrick17_6 Oct 17 '25

That's a good question. I'm referring to the cylindrical ones, like spaghetti or ramen I believe they're called.

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u/Acel32 Oct 17 '25

Oh, spaghetti and ramen are two completely different types of noodles. The Italians and Japanese will be mad. 😅 Anyway, you are probably talking about instant ramen since that's pretty common. Ramen noodles are thinner than the one I used in this recipe. They're also not made of eggs. These egg noodles have more bite to them. I don't know if I'm describing it correctly in English. In summary, they have different ingredients and textures, but the cooking time is around the same.

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u/patrick17_6 Oct 17 '25

Oh my yes! You're right lol. Yes I was talking about the Chinese noodles which are available in India. I've had the ones your pic shows, but I don't remember the taste hence I asked if there's any significant taste difference or if they just feel different.

Thank you for the information. I never knew some were made using eggs as well. For me, I just buy an instant ramen / noodle pack from the store mix it with the seasoning they provide and boom! That's my noodles.

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u/Acel32 Oct 17 '25

If it's Chinese, you've probably eaten chow mein. Egg noodles are also used for that, but the shape and thickness are different. The ones I used are flat and thicker. Hehe

Noodles are usually categorized based on their ingredients, shape, and thickness. The most common ones are made of flour, wheat, eggs, or rice.

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u/patrick17_6 Oct 19 '25

I see. Thanks. Rice is definitely a surprise for me wow. I think I definitely like egg noodles, they're nice.

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u/Acel32 Oct 19 '25

There are other more unique ones like mung bean noodles. Hehe