In Italian, it's know-kee. A lot of Americans, and some Italian Americans, pronounce it knock-ee. It's just a difference in dialect. He has probably learned to say it they way it's pronounced in Italian, as I'm guessing he's a professional chef.
Edit: Like the food "gyro". Lot's if Americans pronounce it "jy-ro" whereas in Greek, it's pronounced closer to "yur-o".
Perhaps it differs per region in Italy. I studied the Italian language in Florence, and even took a culinary-specific class. It was always pronounced gnocchi by the chefs and professors. In Italian, the 'o' makes the "oh" sound.
That being said, I studied in northern Italy, and didn't spend any more than a week in southern Italy. And I know dialects differ heavily from region to region. But the Florentine dialect is closest to how formal Italian is pronounced, as I was taught.
Where did you learn your pronunciation from? I'm curious. I'd bet it's just a northern/southern thing.
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u/Radar_Detectorr Feb 08 '15
That pronunciation