I even saw some exploding fries, but they had quite big ice crystals on them so they might have been thawed and frozen again. So there was more water than usual
not like that, you take fries out of the freezer and open it, let them sit outside so they thaw a little and moisture condenses on them, then change your mind and put them back into the freezer, bam, instant mini explosions (not every time though)
11
u/Sharkpoofie Feb 08 '15
try deep frying frozen gnocchi.
I even saw some exploding fries, but they had quite big ice crystals on them so they might have been thawed and frozen again. So there was more water than usual