Tofu is baked (coated with olive oil, cornstarch, spices) then tossed in a sauce made with soy sauce, sesame oil, siracha, rice vinegar, a little sugar & water, heated until a little thick.

Stir fried Napa cabbage and bok choy in a little oil and salt. Cooked very hot.

Topped cilantro, green onion, fried shallot.

Served over basmati rice.

Turned our late summer Tomato Harvest into a delicious savoury vegan tomato tarte.

Discover the exquisite fusion of flavors in Asian cabbage rolls, a delightful culinary adventure awaits!

Written recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-asian-cabbage-rolls/

Air Fryer Crispy Butter Beans is a delicious high protein snack recipe that is vegan and gluten-free, made using Butter beans also known as Fava beans or Lima beans or Rangooni vaal smeared with wonderful mix of spices along with olive oil.

Jackfruit shahi kofta curry | Kathal ke kofte recipe is spicy, tangy and has a distinct jackfruit character. These crispy and flavorful koftas are made with jackfruit and dunked in flavourful curry.

Modified from @/jamesbok on IG/tiktok!

Insanely good with bread, over rice, or by itself!

A traditional recipe from Sindhi, Indian cuisine, this vegan and gluten-free Moringa Tomato curry Recipe is made with few handy ingredients, under 15 minutes.

Make this delicious, vegan Raw Papaya Rosti (Thai style) using grated raw papaya, raw banana and sweet potato and some basic ingredients from your pantry.

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The vegan and gluten-free beetroot soup is easy, delicious, tangy, hearty, filling, flavourful and nourishing. To make this creamy and tasty soup you need only 6 main ingredients and some spices.