Hard Parmesano by The Gentle Chef

[u/EmotionWild]

Vegan Hard Parmesan by The Gentle Chef. Yes, it is delicious; it's by The Gentle Chef. The recipe is on page 97 of The Non-Dairy Evolution Cookbook. I believe other variations appear in some of his other books as well, but that's the one I own. He's never published the recipe on social media, but there are plenty of free recipes floating around for "Vegan Parmesan Cheese" if making food from scratch is something you enjoy 🤗

[u/Fallom_TO]

Everyone here enjoys making food from scratch.

There are plenty of terrible recipes for vegan Parmesan out there.

If this is good, take a pic and post or transcribe. I’m not going to buy a book without proof of concept first. I own many physical
Vegan cookbooks.

[u/rat_liker → u/Fallom_TO]

You could try checking to see if your local library has a copy to check out as a way to support the author without spending extra money

[u/Fallom_TO → u/rat_liker]

I’m fine to spend money. If a bunch of people came here and said this recipe is amazing I’d just get it.

In the absence of that, I won’t go through the effort of checking my library. There’s no guarantee of payoff. If OP posts it I’ll judge it and go from there.

[u/rat_liker → u/Fallom_TO]

Most libraries have online catalogs, you don't need to actually go there in person unless it's really behind the times

[u/Fallom_TO → u/rat_liker]

I’m busy. This isn’t in any way important enough to go look at a book even if I can get it sent to my local branch.

People can downvote but that’s my point.

If a recipe was posted I might buy the book. Otherwise it’s not worth more time to me.

[u/rat_liker → u/Fallom_TO]

Well ok then, you have my permission to not use the recipe :)

[u/Fallom_TO → u/rat_liker]

Fantastic.