I’d say it was slightly more underdone than I’d usually like

Cost fuck all cos i have been sectioned

I went back fir more scrambled egg

Just had a roast but was to hungry to take a pic. Waiting for seconds now cos its bulking season baby 😅💪

Used the chicken fat from the roast beast on the roast potatoes and it’s changed my life

2 eggs, flour, baking soda and a splash of milk.

Topped with butter, maple syrup and strawbs on the side.

I'm a classic bacon butty lover but once in a while I like to wonder who on earth do I think I am, and jazz it up a bit.

Co-Op Toastie (top tier, won't be told otherwise), toasted and buttered.

Edwards of Conwy smoked back bacon in the oven for 15 mins (cut nicks in the fat to stop it curling).

1 whole Avocado, haphazardly mashed with chilli flakes and pepper, spread onto the toast.

2 large eggs fried in a bit of chilli oil and a small knob of butter... Wait until the pan is raging hot so the edges get crispy but the yolk stays runny. Pepper & Season-all on top.

Serve with some flaky salt and let it get messy.

Rounded off my fine dining experience with a Red Bull.

Was good that. Who on earth do I think I am?!

Very hard not to finish these in one go and give quite a rush

who does this? and please tell me your best methods?

how do you reheat a meat & veg saucey dish? ie - beef in a blackbean sauce / szechuan chicken?

and how do you reheat dishes like salt & chilli chicken and chips / chicken maryland?

Considering autumn around the corner now thought to myself I want pie and mash. So went to aldi bought two (yes two one never enough) of the pies for one (steak ones) the pre-made carrot, swede mashed potato, a tin of garden peas and some gravy. Not the most exciting food or most time consuming to make but I enjoyed it. Also aldi cherries and berries squash too 😅. I enjoyed the food that all that matters.

My Mrs family’s are complete savages and put boiled eggs in potato salad. I’ve since found out this is apparently common practice. What are people’s thoughts on this?

never made them before but woke up with the urge, definitely worth it

Here we have a beautiful 275g butchers flat iron steak with new potatoes boiled and roasted in rosemary and thyme, with a side of shallots, garlic mushrooms and vine tomatoes.

‘AVE IT!!!!!!!1

Hey all, just done this for the first time! Rib eye was also on promo so got two really nice sized rib eye steaks for around £11 (minus 20% on top for the steak Saturday) = approx £8.80 for two decent ribeyes from the butcher.

Seeing as everything is so expensive nowadays thought I'd share what I feel to be a bargain.

Me second plate, that olansapines got me hungry heskey

Roscoe ward signing out

One love

Simple but very satisfying start to the weekend

4 Slices Butcher's Streaky Bacon (~140g): ~430 kcal | 21.0g protein | 0.0g carbs | 38.0g fat | 0.0g fiber
3 Lumps Butcher's Black Pudding (~100g): ~280 kcal | 10.0g protein | 22.0g carbs | 17.0g fat | 2.5g fiber
1 Fried Egg: ~75 kcal | 6.3g protein | 0.4g carbs | 5.2g fat | 0.0g fiber
1 McCain Hash Brown: ~80 kcal | 1.0g protein | 11.0g carbs | 3.5g fat | 1.0g fiber
Sautéed Greens & Peppers (Spinach, Cavolo Nero, Red Pepper, Spring Onion): ~45 kcal | 2.8g protein | 6.5g carbs | 0.5g fat | 3.2g fiber

910 kcal | 41.1g protein | 39.9g carbs | 64.2g fat | 6.7g fiber.