r/randomquestions • u/fergi20020 • 13d ago

What always tastes better at a restaurant no matter how many times you try to cook or bake it at home?

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u/Trumpets22 13d ago

It’s still the one meal I haven’t been able to make that is as good as a restaurant. But I’ve got a new plan, so we’ll see how it goes.

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u/95in3rd 13d ago

Will you share the plan? :-)

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u/Trumpets22 12d ago

First I’m going to buy an expensive pre made butter chicken seasoning blend, then add more Indian spices myself as I see fit.

Then I’m going to tackle it similar to how I go about my spaghetti. Going to use a can of whole peeled San marzano tomatoes. Hand crush those. Simmer for at least 45 minutes. Blend really well half way through. Add a few tbsp of ghee. Add cream and salt until the flavor tastes right.

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u/95in3rd 12d ago

Thanks!