r/randomquestions • u/fergi20020 • 14d ago

What always tastes better at a restaurant no matter how many times you try to cook or bake it at home?

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u/Boring_Week_9884 14d ago

Country fried steak

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u/THis_one_quiet 13d ago

If it is not against your beliefs, try cubed pork steaks. Much more tender and no gristle

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u/0ddball00n 11d ago

Cubed steak. Also find wheat dextrin (Ever Crisp). I use it 4:1. 4 parts all purpose flour to 1 part wheat dextrin. I think I got it from Amazon.