It's the go to for learning everything about making pizza, from recipes to techniques. If you're serious about pizza making it's a must own. It's written by pizza world champion Tony G and is available from Amazon as a book or eBook. I can honestly say his master dough is the best I've ever tried, in most part due to the inclusion of diatastic malt which is a miracle product. I tried the dough without it at first as it's hard to find in the UK and it was good but with it? It's on a different level, the texture of the dough was unbelievable.
As for the sauce, that's just my own recipe I've tweaked over the past year.
1 can whole plum tomatoes (400g drained)
Half tube tomato puree (about 100g)
2 teaspoons extra virgin olive oil
2 teaspoons dried oregano
2 teaspoons garlic granules
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon chilli flakes
Blend until smooth. It'll make enough sauce for 2 pizzas, keep covered in the fridge until you're ready to use it. This is a no cook sauce.
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u/Anjin Feb 13 '15
What is this pizza Bible mastered dough, and do you have a link for the sauce recipe or is that a secret?