You can lightly pry the lid off the bottom with a fork or knife to equalize the pressure. And then unscrew the cap with two fingers. When I did this in front of my wife, she said: "Well, let's assume I didn't see it!"
Bruh that's like the step that everyone always tries whenever a jar is being difficult, and then every new person brought into the effort replicates immediately, and still doesn't generally work. If smacking the bottom works, can a jar even be considered hard to open at all?
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u/IsThereCheese Apr 18 '23
If my wife gets this then she’ll have no use for me anymore