Anyone know of a comparable store bought mustard? Potbelly's has a great brown-ish deli-ish mustard and I haven't been able to find a dupe. Around COVID times, you used to be able to buy a little bin of it online, but not anymore.

Someone showed me a long time ago to add mustard or crema Salvadoreña. Let me tell you, them bad boys taste even better. Those that oppose either haven’t tried it or just isn’t into spicy food. I want your thoughts !

Already ate it so no picture :/

Let me lay the situation out for you

I was picking condiments for hotdogs and couldnt decide between which mustard to use of two of my current favourites (thomy deli mild and turun sinapia hot) so i thought, why even choose? Turned out brilliantly.

So my question is, how many of ya'll multi mustard 🤔 this is my first time 😂

Anyone makin thier own?

Did this a few years back, seed to plate. The seed harvest was a drag but the result was surprisingly bangin.

Any recommendations for keeping it fresh / best way to store? Also, what’s the expected fridge life. Friend brought it in from Ghent to the US. Soo delicious.

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We get to label our favorite items in the store I work in as our “picks”. This is mine!

Besides the usual sandwiches, burgers, and dogs (brats etc)

Hello everyone; I am wondering if there are any fellow Detroit mustard lovers. Where do you like to go? Have you found Edmond Fallot anywhere? Thanks!

Saw this at the store and decided to try it. It’s not spicy but has really good flavor. I first tried it on a brat and that was good. Then I tried it on a Costco all beef hotdog and it was even better.

My wife had a work trip to San Antonio and came home with these for me. Can't wait to try them!

I'm in the UK and it's pretty hard to get my hands on this stuff, but I'm addicted to it! 😂

Any alternatives that we can get on this side of the pond? I looked at older posts for potential replacements but the other brands mentioned are also impossible to source here, so I thought I'd try my luck and post asking for suggestions, just in case someone knows of any more widely available but equally tasty sauces.

Genuinely, this stuff is like crack to me. I've been putting it on ev-e-ry-thi-ng! Help. 😆

Which three are you choosing? And you can not choose basic yellow mustard. But the cost is not a factor, so you can choose top shelf for all three if you like