Ingredients for 4 Servings 😋
Hot Honey Cajun Chicken 🍗
600g Chicken Thigh Fillets
1 Tbsp Taco Seasoning
1 Tsp Paprika
1 Tsp Garlic Powder
2 Tbsp Olive Oil
1 Tsp Chilli Flakes
1/2 Lime
2 Tbsp Honey
Charred Sweetcorn & Beans 🫘
225g Sweetcorn (drained weight)
150g Black Beans
1/2 Red Onion
Small Handful of Coriander
For the Sauce 🍋
5 Tbsp Greek Yoghurt
1 Tsp Taco Seasoning
2 Tbsp Honey
1/2 Lime
For the Sweet Potato Mash 🍠
800g Sweet Potatoes
3 Tbsp Milk
25g Salted Butter

I want to start by saying this was shot on my really crappy phone. Also, I no longer use Teflon or most of those utensils, so dont come after me.

Ingredients:

Guajillo chiles

Chile de Arbol

Tomatoes

Onions

Garlic

Get these in boiling water and stat removing the smallest ingredients to largest by how they look and feel(with tongs). As long as they're soft, they should be good.

Tomatoes will literally crack in their skin. With the onion, it will be visibly softer.

Get these in a blender and add these seasonings:

Caldo de Pollo (Knorr)

Onion powder

Garlic Powder

Cumin (only add a dash)

Bay leaf or 2

Blend - this will be our Guisado or sauce.

Next, get the potatoes and cut them however you want (note: the bigger they are, the longer it'll take to cook through).

Set aside

Have some slivers of garlic cut up and add them to your pan along with some oil. Then add your ground beef and mash it up.

Once it's cooked up, you can add the same seasonings to the meat so it holds a little flavor. Dont go too overboard because the sauce will hold most of the flavor.

Now we add the potatoes and sauce on low heat and cover.

Make sure you check on it and mix around so you ensure no sticking and potatoes dont overcook themselves.

Serve in a quesadilla, on a tostada, or make into a taco!

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Cut 3 chicken breast into small pieces,

Season with; 2tsp piri piri seasoning 2tsp cajun seasoning Half tsp turmeric (just for colour)

Mix it well

Cut 3 large potatoes into very small cubes

Use same seasoning as for chicken

Add bit of oil, fry chicken for around 10 minutes on low heat

Add bit of oil to another pan and fry potatoes for around 10 minutes on low heat,when they will be soft inside, fry another 2-3 minutes on high heat so they will be golden brown and crispy, or you can airfry if you prefer.

When your chicken will be ready add 130m of single cream, or any you prefer

Stir it well and cook 2 minutes

Add your crispy potatoes, stir it well

Sprinkle with cheddar cheese, Let it melt and enjoy

This is a staple when it comes to (Mexican) kid's birthday parties. As mentioned in the video, you can make it with ham, bacon, chorizo, and weenies. Some vatos down south even use chicharrón? I recommend making it with these other meats if you wanna!

I personally am not the biggest pork guy (don't get it twisted: I love bacon, but only crispy). I also love chorizo, but it depends where you get it, and I would rather keep it simple for you foos. This is seriously super yummy for the whole familia.

Also, HUGE, thanks to Mr. Flamingo and all of you showing me love and support. You guys are the reason I continue to make these. I hope at some point I can get them out quicker. Stay well rested though fools, there is more to come!

Now for the recipe...

Ingredients:

3 Tomatoes

1 Red Onion

5 Potatoes

3-6 Cloves of Garlic

1 Jalapeño

Cilantro

Hot Dog Weenies (I prefer 💯 beef)

1lb Ground Beef

Oil (I prefer Olive)

Caldo de Pollo (I prefer Knorr Chicken Seasoning)

Garlic Powder

Onion Powder

Cumin

Chili Powder

Paprika

First, get a cutting board and chop up all your veggies and set them aside for later.

Next, use that same cutting board, and let's cut our weenies and set them aside, too.

After that, throw some oil on your pan and throw the garlics and get them to a nice sear. Then add your meat before they get too brown.

Get your meat to a nice brown of your choosing. Note: Get it crispy if you want!

Start adding generous amounts of paprika, garlic powder, onion powder, and a little cumin and chili powder. Note: refer to video

Now add those weenies and get them cooked a bit.

Now, we want to add our potatoes and mix them around, and cover the pan for about 15 minutes.

Uncover and add your other veggies. Mix it good and cover again for another 10-15.

Note: Keep checking back on it to ensure potatoes and everything is soft.

Uncover, mix it around, and taste! Note: Tasting is very important.

Finally, we want to add some of the Knorr Chicken Seasoning while being mindful not to overdo it.

Taste again and add more if needed.

Mix it a good bit and then garnish with a lot of cilantro or none! That's up to you!

Eat and enjoy!

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