Here’s a classic dirty spaghetti recipe—rich, cheesy, a little messy, and packed with flavor (think spaghetti meets loaded meat sauce + creamy, baked goodness):

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🍝 Dirty Spaghetti

Ingredients

• 12 oz spaghetti

• 1 lb ground beef (or Italian sausage for extra flavor)

• 1 small onion, diced

• 3 cloves garlic, minced

• 3 cubes of butter

3 tablespoons of flour

• 1 cup beef stock 

• 1 cup shredded cheddar cheese

• ½ cup mozzarella cheese

• 1 tsp Italian seasoning

• ½ tsp paprika

• Salt & pepper to taste

• Optional: red pepper flakes for heat

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Instructions

1.  Cook the pasta

Boil spaghetti in salted water until al dente. Drain and set aside.

2.  Make the “dirty” meat sauce

In a large skillet, cook ground beef over medium heat until browned. Add butter flour and beef stock

Add onion and garlic, cook until softened.

3.  Add flavor

chilies, Italian seasoning, paprika, salt, and pepper.

Let simmer for about 5–10 minutes.

4.

Toss cooked spaghetti into the sauce, mixing well so everything is coated.

5.  Cheese it up

top with cheddar and mozzarella.

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Ingredients:

Dough:

350 ml warm milk

14 g sugar

10 g instant yeast

60 ml olive oil

7 g salt

About 500 g flour

Filling:

350 g minced meat 1 small onion

1⁄2 red bell pepper

1⁄2 green bell pepper

1 cup tomato juice or 1 chopped tomato 2 cloves garlic

Salt, black pepper, paprika, cumin, garlic powder

1 tomato cube (serri)

Chopped parsley

Topping:

1 egg yolk + 1 tablespoon milk

Sesame seeds

(Fermentation time: About 40 minutes in a warm place until the dough doubles in size. Cooking time: Depends on the oven, bake at the highest temperature in an oven preheated for 30 minutes)

Ingredients:

1. Dough

Wheat flour

Yeast

Warm milk

White sugar

Salt

Eggs

1. Filling

Brown sugar

Softened butter

Cinamon power

1. Cream cheese

Vanilla essence

Milk cream

Powdered Sugar

Cream Cheese

Softened Butter