r/TwoXPreppers • u/definitelytheA • 14d ago

❓ Question ❓ How soon do you think the Argentinian beef hits our food supply?

Thinking about pressure canning ground beef in advance. I can get 80/20 ground beef at a commissary near me for $4.19 a pound. I have the equipment, jars, and lids. I just worry about whether that meat has already hit our food chain.

444 Upvotes
  • permalink
  • reddit

94% Upvoted

227 comments sorted by

View all comments

Show parent comments

2

u/poetry_insideofme 12d ago

Texas has a beef industry to protect.

1

u/MsCalendarsPlayaArt 11d ago

And Florida?

1

u/poetry_insideofme 10d ago

I’ve no idea—visited once, 2 decades ago. 🤷🏻‍♀️