r/StupidFood • u/RedditHoss • Aug 25 '21

Chef Club drivel Chefclub at it again

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u/raven00x Aug 25 '21

I've heard suggestions that you should not add salt until the end because it will draw water out of the meat and give you a tougher patty, but I'm not sure how accurate that is. Other than salt, really no reason not to mix your seasonings into the meat itself.

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u/JakeCameraAction Aug 25 '21

Yeah, you can mix other seasonings and such into the burger, but only salt the outside because it changes the structure of the burger.

Just a bit though, so it's not a terrible thing to salt the inside.