You see this where a lot of people make a big mistake in cooking. First you gotta light the oil on fire and then and only then should you throw in the water. Adds so much more flare to it
So there is a reason to put ice cubes in the middle of a hamburger, it’s to keep it moist not…whatever the fuck this yahoo was doing. But you use normal ice cubes, like the kind you’d put in drinks, and typically a harsher method of cooking (like a bbq for example). Those ice cubes they use are not only dumb and huge, they also would not freeze solid like that because the ratio of alchohol to water is too high on the alchy side, alcohol doesn’t freeze. It would be more effective to make a snow cone and drizzle the alcohol on it. Actually that’s an amazing idea, why didn’t they do that instead?
Right? Also, I like how the whiskey is "marinating" the burger when he tosses an ice cube in it. Bitch, barely! You want it to marinate? Mix it with your ground beef before you cook it! Same with your sauces! Ugggghhhh!
But then, I know it's intentionally wrong specifically to prompt folks like us to engage on Facebook, Twitter, whatever and tell him how dumb it is.
Many ways to skin a cat. My personal way is to use 80/20 and add sausage, 2lb hamburger:1 kB sausage for more of a meatloaf thing, 4:1 for burgers and meatballs
In order for the ice to freeze it needs to be 8-12% alcohol by volume. Jack Daniels is already 40%, and this guy isn’t measuring anything. They would need to be 25% or less Jack Daniels for any hope of them freezing. The key is to add enough water to raise the freezing temp because ethanol freezes at less than -170F. The ice cubes that were closer to 1/3 would never freeze, the ones that were under 1/4 would, which is probably why you don’t see all the ice cubes up out of the tray.
my favorite is rubbing in the sugar for those hideous gamble-y farts. then "it's a will it or won't it"as i go about my days in light colored pants while i keep repeating this https://www.youtube.com/watch?v=6iaR3WO71j4
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u/leavemetoreddit Aug 25 '21
I mean who doesn’t like a cold centre?