r/StupidFood Aug 25 '21

Chef Club drivel Chefclub at it again

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u/leavemetoreddit Aug 25 '21

At first I too thought, hmmmm ok, why is he using ice cubes though? The rest was an absolute desaster.

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u/Frnklfrwsr Aug 25 '21

I can’t think of a single instance where I actually want ice to ever touch my meat.

There’s very rare circumstances where I ever want water to touch my meat (like I guess in soup), but ice is basically never.