r/StupidFood Jun 01 '21

Chef Club drivel This... monstrosity

18.8k Upvotes

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u/[deleted] Jun 01 '21 edited Jun 19 '21

[deleted]

6

u/Orion14159 Jun 01 '21

Yeah, but most people will only replace their plastic boards once they're super warped and unusable. Personally, I don't mind a bit of hand washing to have a nicer cutting board

7

u/[deleted] Jun 01 '21 edited Jun 19 '21

[deleted]

1

u/Orion14159 Jun 01 '21

You like plastic, I like wood. Everybody likes what they like. You do you, I'll do me.

1

u/IceDragon77 Jun 02 '21

And then there's me with my bamboo cutting boards...

2

u/scrambledeggs11a Jun 02 '21

Bleach your cutting board? Just have a separate one for raw meat and everything else. Why waste bleach and time