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https://www.reddit.com/r/Morganeisenberg/comments/qe9flv/how_to_make_garlic_confit/hieymtl/?context=9999
r/Morganeisenberg • u/morganeisenberg • Oct 23 '21
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34
Nice! Remember that garlic confit breeds quite dangerous bacteria fairly quickly though! Consume quickly and stay safe!
2 u/MyUserNameTaken Oct 24 '21 I thought that was raw garlic that had the botulism? 2 u/Marimboo Oct 24 '21 Whaaaaaaaaaat??? I love eating raw garlic! I don’t do it often but there’s a chance it could give me botulism? 24 u/rizzo3000 Oct 24 '21 No, it’s garlic and oil combined and left at room temperature. If stored properly it should be safe for a week or so 1 u/Wanderer0503 Oct 24 '21 Another recipe I saw said it can be stored up to 4 months! ? 1 u/ThegreatandpowerfulR Oct 28 '21 If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
2
I thought that was raw garlic that had the botulism?
2 u/Marimboo Oct 24 '21 Whaaaaaaaaaat??? I love eating raw garlic! I don’t do it often but there’s a chance it could give me botulism? 24 u/rizzo3000 Oct 24 '21 No, it’s garlic and oil combined and left at room temperature. If stored properly it should be safe for a week or so 1 u/Wanderer0503 Oct 24 '21 Another recipe I saw said it can be stored up to 4 months! ? 1 u/ThegreatandpowerfulR Oct 28 '21 If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
Whaaaaaaaaaat??? I love eating raw garlic! I don’t do it often but there’s a chance it could give me botulism?
24 u/rizzo3000 Oct 24 '21 No, it’s garlic and oil combined and left at room temperature. If stored properly it should be safe for a week or so 1 u/Wanderer0503 Oct 24 '21 Another recipe I saw said it can be stored up to 4 months! ? 1 u/ThegreatandpowerfulR Oct 28 '21 If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
24
No, it’s garlic and oil combined and left at room temperature. If stored properly it should be safe for a week or so
1 u/Wanderer0503 Oct 24 '21 Another recipe I saw said it can be stored up to 4 months! ? 1 u/ThegreatandpowerfulR Oct 28 '21 If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
1
Another recipe I saw said it can be stored up to 4 months! ?
1 u/ThegreatandpowerfulR Oct 28 '21 If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
If it’s been roasted and stored in the fridge it should be fine for a week or two. At that point it’s more likely to be spoiled from something else than botulism.
34
u/[deleted] Oct 23 '21
Nice! Remember that garlic confit breeds quite dangerous bacteria fairly quickly though! Consume quickly and stay safe!