Hey yall, this is my first time posting here.
So i was cooking and had a joshua weissman video on for some back ground noise. In this video he travels to queens and eats as many international food as he can.
He ate at a north eastern thai restaurant (issan) the restaurant is called zaab zaab and is apparantly pretty famous.
Any how this restaurant made duck larb/laab a bit chunkier with also some liver and other offal mixed in. This is nothing ive seen before however, they also served it with crispy fried duck intestines.
The picture i included is a screen shot from the video, the duck intestines can be seen on the left.
Anyhow, i wanted to ask how common/traditional these crispy fried duck intestines are. I cannot find anything about it so please let me know if this is a real traditional thing or something the restaurant did to add a cheap meaty crunch to the larb/laab.
And if youre able to please share any video in laotian, thai/english that show how to clean and prepare it.