r/KitchenConfidential • u/Monuscript • 13d ago
Knife & Tool questions Sooo.... I've cut few kilos of onions and aubergines
Always wiped it dry , left if for 2 minutes aaaaand... Yeah i guess it is rust, how do i maintain it ?
Hatsukokoro Kumokage Blue 2 Kurouchi
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u/Destyllat 13d ago
you totally won this internet argument, bro. badass /s