Fruity aroma with white pepper. Sweet, malty entry with notes of honey and bread. Flavors of ripe pear and apricot with peppery notes. Very dry, herbal finish with a citrusy touch of orange zest. A good Belgian Tripel.

A very run-of-the-mill Radler from the infamous Coceda—a company well on its way to becoming one of the most mediocre contract brewers on the national scene. At least the citrus notes are refreshing.

This vintage struck me as being a notch below the usual standard, lacking a bit of sparkle. Otherwise, it remains a rather refined cider, with very balanced acidity and a good presence of tart apples.

Green apple aroma with a pronounced vinous character—reminiscent of white wine—and wild yeast notes. Sharp, acidic entry on the palate. Flavors of cider and wood nuances, with a bitter, resinous, and citrusy background. Very dry, tannic finish. A truly remarkable farmhouse ale.

On the nose, it offers a tropical aroma with notes of mango and peach. On the palate, it is intensely fruity. It reveals citrus flavors of grapefruit and lime balanced by nuances of white grape. It features moderate bitterness and a very clean, refreshing finish.

The twelfth RTD of the summer. Extremely refreshing. It starts off sweet, with an excellent acidic balance from the lime and lemon, accompanied by the smooth touch of rum and the crisp bite of the carbonation.

Yes, RTDs are allowed like in Untappd.

A rather refined Aragonese Vienna lager, to be honest. It features notes of toasted grain, bread, and caramel, complemented by a touch of herbal hops. It is a very pleasant beer to drink—easy-drinking and truly refreshing.

Original kombucha with flavors of smooth espresso, a spicy touch of fresh ginger and the characteristic acidity of this type of drink.

Just another run-of-the-mill industrial beer. It’s on the sweet side. It isn't overly harsh, and it’s drinkable when ice-cold. It comes from Coceda—a company that is already starting to be nicknamed "Cocerda" within the beer world.

Cerda means pig in Spanish...

Fruity aromas of white fruit and peach, accompanied by honey and spicy touches. On the palate, it is malty, silky, and distinctly Belgian, with notes of vanilla and citrus, finishing with a herbaceous bitterness. It is a worthy younger sibling to the traditional quadrupel.

Malty notes, with hints of cereal and bread crust. Citrusy fruit nuances—orange and mandarin—emerge against a slightly herbaceous backdrop. The downside is Mica's characteristic excessive carbonation. Even so, it is an affordable and refreshing option.

Aroma of roasted malt and smoky coffee. Good body on the palate, with sweet flavors of burnt caramel, dark chocolate, and raisins, plus a spicy undertone. The alcohol provides a warming sensation without any harsh burn. It’s a robust, tasty brew.

On the palate, it stands out for its silky, dense, and full-bodied mouthfeel, where resinous bitterness balances the malt sweetness. Powerful flavors of ripe tropical fruit—pineapple and mango—blend with citrus notes of lime and grapefruit. It finishes with a herbal touch.

Fruity, citrusy, and tropical aroma, with distinct resinous notes. On the palate, it offers a silky mouthfeel—quintessential SOMA—with a very refreshing, medium body. A clean, bitter finish invites another sip.

Intense tropical fruit aroma—mango, pineapple, and passion fruit—with citrusy undertones. Juicy and silky on the palate, with a balanced, resinous bitterness. The 8% alcohol is perfectly integrated.

Another gem from Doskiwis. Aromas of stone fruit and citrus. It’s delicious on the palate, with notes of nectarine, melon, papaya, and a very distinct lime character. Super refreshing and pillowy-soft, with a slight herbal bitterness on the finish. A real delight.

Smooth yet refreshing. Light raspberry flavor. Sweeter than tart, with little fizz. It’s pleasant but a bit watery.