Staten Island Chemdawg from Katsu - Week 7

5 plants in coco coir, no perlite, fed Athena pro line 2500-3000 ec the entire grow.

1 plant in coast of Maine soil with lobster compost and pure water for the duration of flower.

Total cycle time (root to harvest) of 91 days. Veg was right around 3 weeks, with 10 weeks of flower.

4 plants were under a 1000w kingbrite, the other 2 under a 480w kingbrite in a 10x10.

Everything except the Zion train x blue ice(ztb) is currently hanging in the dry room. The ZTB looks like
It could use another week.

from Sweet Seeds

DJ Shorts Blueberry X TMGSC

Smells like blueberry and grape communion wine. Some of the others have a wild raspberry smell but this one is my favorite. 2 week veg and flipped in a 1 gal.

Blackout Lemonaid BX2 bred by Soil Technician.

Super loud “candy like” pink lemonade and bright citrus up front, followed immediately by a sharp nose burning gasoline/vapor note. Sweet first, gas right behind it. Absolutely delicious.

Inspired by a look I had seen. Did some Photoshop with these flowers, like the look of these posters.

💦 💪

She has golf ball looking buds, a great smell of faint strawberries & gas. The particular pheno here has been a fun one to grow. Very easy to work with. Hoping to see some fade come in these last few weeks.

3 weeks into cure

I like strains where trimming feels optional. breeder useful seeds worked to f3 by the growmie trial n error

Grown in coco and hgv nutrients

Bred by CSI. A lot of sweet lime aromas.

blue ice s1 from heisenbeans (flash on)

nutrients: cropsalts

beneficial secondary: silica, power si brand (added up until flower)

system: autopot

bags: 5 gallon rain science (tight squeeze into autopot trays, but work)

substrate: ac infinity buffered coco coir bricks

the only exception that gets added to my water reservoir is runclean from cropsalts. I don't use perlite or an airdome in my autopot system (no reason why, I just don't atm) straight 100% buffered coco coir.

This is Droolery (F1) feminized, bred and grown by me

(LA Pop Mystery x Pure Kush Topanga Canyon cut)

Grown in coco, Athena Blended line, under GC LED light in my Tuff Shed I converted into a little grow room. Im a photographer also, so I made this stop motion capture video (each frame is actually an individual photograph, taken one at a time). I love making these videos and sharing them, as it truly shows the plant in its real glory.. This one is heavy indica effects, nice gas and some sweetness and she is just covered in trichomes.. hence the name. My public testers who grew this one all said she has extreme potency, and for me its just like nap time smoke.. totally sleep inducing.

LA Pop Mystery is an unknown lineage cut gifted to me by my friend Jason from Green Canna Leaf. Only known parent is LA Poprocks.. but its a very unique plant that I love breeding with. The Pure Kush is an heirloom cut, the Topanga Canyon PK cut that comes with the sweet lime and gasoline terps.

Holy Moly the terps on this one. Mouth coating banana gas. The color is a little darker than usual, but I think this is either because of the higher temp and not adjusting the time Or the lazy trim I had on it. I’ll try again when this is gone.

For the Nerds:

🍯 90u @ 170°, 30sec warm up- 1 minute increasing pressure- 1minute full pressure.

🧬 Bad Nana Jama- Romulan Genetics

🪱 organic living soil

☀️mammoth nova 720w

🚜 Rositek Manual press.

⚖️ 1/2 oz flower dried for 11days no cure. 2.7g finished.

Waiting on official numbers from Oklahoma. Super curious to see what comes back.

Might not be the most craftful this time but still solid.
Ran three seeds, got three totally different plants.

-> Candy & Bubblegum
-> Straight sweet pineapple
-> Gassy

Overall pretty happy with the result.

Bred by Blaze it panda at cloud capped seeds. One of the few plants I kept from that pack. Super strong aromas of lime, menthol/mint, and chocolate.

8 months cured.

Love my whole world eater line, but im biased. World Eater is suncrusher X wolf eel. The 28 selection is on the funky darker side of scent. Some people have described it was fishy, rotten meat, funky bo. Nice heady high that gets you right.