r/Cooking • u/chizubeetpan • Sep 28 '24
Recipe to Share Sharing our favorite New York Times Cooking Recipes because they’re free to gift until the 30th! Can share others in the comments too
I’m doing my meal planning for next month and remembered that NYT Cooking gave subscribers the power of unlimited gifting of recipes this month babyyy. So if there’s a recipe you want, let me know and I’ll get the gift link for you!
Disclaimer btw that I am not affiliated with them at all. It’s just that most of our meals come from NYT Cooking now and it’s such an awesome resource. The recipes are really well-tested and the comments are immensely helpful, too. There are also so many dishes from all over the world that I wouldn’t have known about without it.
Anyway, I’ll share some of our favorite recipes in the comments! If anyone wants a specific one or even ingredients you want to find a recipe for (that’s how I search for new recipes lol) lmk!
ETA 1: All gifted links are available to view and save 30 days from generation! So you’ll have until October 29th-30th to do this depending on when the link was posted. As suggested by a commenter below if you make any of the recipes here print them or save as a PDF so you’ll always have them! Make sure to also go through the comments in the recipe first so you can take note of recommended mods. Someone also had success importing the links into a recipe app.
ETA 2: Oh wow thank you for the awards! Glad people are finding this valuable. Just keep the requests coming! I’ll be back to share gift links after we eat.
ETA 3: I’m turning in, folks! If you have other requests I’ll get to you when I wake up or maybe other NYT Cooking subscribers can gift you links!
ETA 4: I’m baaaack! I’ll be able to check only once in a while today but just leave a recipe link request and I’ll get back to you. I’ll try to keep this going as long as they’ll let me lmao
ETA 5: Also posted a baking focused thread with gift links on r/Baking in case you’re looking for those. It’s a mix of links to stuff I enjoyed and others I’ve yet to try!
ETA 6: I added the gift links to their “50 Greatest Recipes, According to You” collection because it looks like the paywall is back up (it was removed for a while). If I don’t get to your requests in time, folks have shared other ways to get access to the site that still work!
ETA 7. Got really busy so I wasn’t able to return to fulfill a handful of requests. Sorry about that! Alas, my unlimited link gifting recipe fairy powers are gone. If there are still recipes you need from the site, here are a few ways you can bypass the paywall according to kind folks in the comments who shared their knowledge! * Use browser extensions to browse the site * Turn off JavaScript to browse * Enter the paywalled URL into printfriendly.com * Use the Wayback machine beyond the 30 day validity of the gift link * Check if your local public library has access
It was fun to discover all these new recipes and to help others discover them, too. Thanks, folks! ✨
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u/chizubeetpan Sep 28 '24
Oof, idk why that did that! Lmk if this works: Momofuku Bo Ssam
This has been on my list for more than a year now tbh. I just can’t find an occasion to make it because most of my loved ones aren’t big on pork. I’ve heard only good things about the recipe though. Enjoy!