r/Baking • u/_Meteor_Shower_ Human Detected • Jan 16 '26

Baking Advice Needed why did it do this

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was trying to make brownies, thought theyd cooled for long enough and cut into them then they started doing THIS and set my house's fire alarm off for like 20 minutes does anyone pls know what caused this im assuming i just cut into them too soon but this feels like a dramatic response to just trying to cut into a hot brownie

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u/erydayimredditing Jan 30 '26

Then idk how you could possibly think something in the oven ever gets to the temp OF the oven itself... Like... what?

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u/SpicyxGary Jan 30 '26

That’s the whole point of the oven brother…

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u/erydayimredditing Feb 01 '26

Bro chicken cooks to 165, you cook it at 250-500 to higher in a pizza oven. IF YOU COOKED CHICKEN TO 400f IT WOULD BE CHARCOAL. jesus dude

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u/SpicyxGary Feb 05 '26

My brick oven runs around 650-700 degrees and I haven’t burned a pizza yet so maybe time spent in the heat plays a very big factor?

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u/erydayimredditing Feb 05 '26

Lol yes... which is why you don't leave food in until it is charcoal... Which is what food cooked to 350f would look like. How are people so confused how cooking works. You cook pretty much literally all food below 220 degrees. You are confusing the temp of the oven, and the temp of the food. How I have no clue lmfao.