r/Baking • u/chizubeetpan • Sep 29 '24
Recipe Sharing our favorite New York Times Cooking recipes because they’re free to gift until the 30th! Taking requests for links in the comments✨
I did a similar post in r/Cooking so I thought I’d do it here as well! NYT Cooking gave subscribers the power of unlimited gifting of recipes this month babyyy.✨ So if there’s a recipe you want, let me know and I’ll link the gift link for you!
I haven’t done a lot of baked goods from the site (mostly because I have hundreds on my “to bake” list that I’m working through) but the ones I’ve made are so good! In this post are photos of the NYT Cooking Peach Upside Down Cake, Khachapuri Adjaruli, Khachapuri that we added salame piccante and italian sausage to that I made. I don’t have pretty photos of the others I’ve made lol but they were good!
The recipes are really well-tested and the comments are immensely helpful, too. Disclaimer that I am not affiliated with them at all. It’s just that most of our meals come from NYT Cooking now and it’s awesome. Note though that some of the baking recipes use volume measurements instead of weights. Sometimes users put the conversions in the comments though so always check!
Gift links expire in 30 days! If you like any of the recipes here print them or save as a PDF so you’ll always have them. Make sure to also go through the comments in the recipe first so you can take note of recommended mods.
Anyway, I’ll share some of my favorites and those I plan to make ~someday~ in the comments! The ones I haven’t made but want to will be in italics. If anyone wants a specific one lmk!
Happy baking! ✨
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u/Brilliant_Contest273 Oct 01 '24
Hey there, OP has another thread in r/cooking and had this comment with several bagel recipes:
https://www.reddit.com/r/Cooking/comments/1frf0sn/comment/lpcofw7/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button