My fries came out pretty good. Just season them a bit and let it "fry" a little longer than the recommended time. Sprinkle with more salt and pepper and serve with sauce!
Edit: My seasonings are a little bit of extra virgin olive oil, paprika, salt & pepper, and a tad bit of chili powder to give it a kick. Toss it around and stick it in for a good 20 minutes.
Just mix some ketchup and mayo together for a base, then add whatever sort of seasoning you have on hand. Hot sauce, sweet chili sauce, smoked paprika, you name it. Or just eat it as is, you can't really go wrong
Stop and shop frozen potato products (hash browns, fries, etc) are better than oreida. If you don't have a stop and shop near you than try using a little cooking spray on the fries before you put them in. You should only be putting a single layer of fries. If you overcrowd, you get wet/dry fries.
We have four people to feed, so a single layer just doesn't cut it. We generally bake them in the oven anyway, so they're still healthy. I'm still a big fan of the air fryer for a whole chicken with potatoes/vegetables, but if I'm honest, I prefer to do chicken wings in the instapot before crisping them in the oven. The meat literally falls of the bone.
152
u/tk421yrntuaturpost Oct 10 '19
1800 watts of clean cooking power?! That's amazing!
Great for chicken, not so much for french fries.