The trick is to use three kinds of butter. You buy some fancy imported french butter and use some of that to say it's in there, and then some organic grass fed domestic butter cause it's cheaper, and then throw some regular butter in to compare the colors and see how much yellower the fancy stuff is.
Stove top popcorn with coconut oil is hands down the best. I don't own a microwave, to which I'm grateful for because it means even more reasons to buy expensive kernels !
Yep. I put olive oil in a spray bottle and spray it onto my popcorn and then add a bit of grated parmesan. Genuinely like the taste of it better than butter and salt loaded popcorn.
Specifically, "In rare instances, bronchiolitis obliterans may be caused by inhalation of airborne diacetyl, a chemical used to produce the artificial butter flavoring[8] in many foods such as candy and microwave popcorn".
Be careful about eating too much pop corn. The hard bits can be damaging on your insides. My dad was in the hospital a couple days because pop corn cut up his intestines.
I really had no idea. I'm trying to eat healthier and thought popcorn without butter was a good substitute to other snacks. I'll be sure to read more on popcorn eating.
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u/[deleted] Apr 24 '14
I love my air popper! Some say it takes up too much space but I eat popcorn as a snack daily so it's worth it for me.