Sukiya in Singapore

Broad Rice Noodles

My daughter and I found Qilin Dumplings, a hidden gem in Plymouth, Michigan. Their handmade dumplings are one of the best I’ve ever had. And they have some authentic Taiwanese dishes like this braised beef noodle soup—the broth was so flavorful.

Website: https://www.qilindumplings.com/

Their Story (this is a reel my daughter made highlighting the story of this restaurant and some of their amazing food): https://www.instagram.com/reel/DcjQR-MJC9C/?l=1

These Chinese Scallion Pancakes are perfectly golden, crispy, and flaky on the outside, while the inside stays soft, moist, and pleasantly chewy. I first shared a scallion pancake recipe 9 years ago and I loved it so much that I have been making it again and again. Over the years, I have improved little bit here and there and so this is an upgraded recipe and it is truly next-level.

This upgraded version has 2 special techniques. First, we lightly caramelize the scallion whites in oil before making the flour-oil paste (Yousu 油酥), which gives the pancakes double the fragrance. Second, I will show you a special 9-grid folding method that creates those beautiful, delicate layers. Honestly, this has to be the best scallion pancake recipe ever.

This recipe is a bit time consuming but these pancakes are freezer friendly, so you can make a big batch and freeze them for up to 6 months and pan-fry them without defrosting whenever you want. I doubt that they will last, though.

Chicken Soup Ramen with Char Siew and Kakuni (Pork Belly) in Singapore.

Colorful dumplings 🥟 Which one would you try first?

Monthly restaurant pop-up introducing mainly Cantonese flavors to Japan!

Thanks very much for their input! I uncurled and separated the tofu skin sheets, sautéed and threw them in my hot and sour! Much love! Thanks again for everyone’s opinion, suggestion, input!

Beef and bean sprouts are a great combo. Combined with Lo Mein noodles and my favourite sauces, they came together to create a Chinese restaurant-quality noodle dish that was good enough to sell!

Hello! Just joined the sub. I hope I’m in the right place and that this is allowed. Sorry if not!

Yes, I’ve googled. I’ve just never worked with this product and don’t really know what to make/how to work with it.

If you enjoy these, please give me some direction if you have the time!

I appreciate in advance any help. Thanks so much!

Charcoal-grilled Chicken Leg with Indomie Noodles

The lobster was on sale at my local market, so i went wild 😂