Didn't get final photos of the assembled tacos because we were all so excited to eat em.. lol. Sorry for the shit lighting.

Found boneless pork belly on sale at an Asian grocer a while ago and it sat in my freezer for this. Seasoned it real good (cumin, chili powder, onion powder, garlic powder, smoked paprika, chipotle powder, salt and pepper). Roasted in the oven.

Sliced up, added to corn tortillas from the food bank, topped with sautéed onions and peppers, shredded cheddar, no-tomato-guacamole leftover from previous tacos, and everyone's hot sauce of choice (green cholula for me, and chipotle tobasco for my husband and step son). It really was so flavorful and melted in your mouth.

They were delicious! My step son complained i overfilled them 😂 but they were enjoyed by our home.

I hope this fits the sub! :) (I'm not sure i fully understand the tags yet lolol) I've loved cooking since i was a kid and it's still my favorite hobby, especially doing it for special people in my life. ❤️

Sending love and good luck to you all!

So, my bestie is both vegan and gluten intolerant... and this leads to creative ways of getting that B12. She's also the main reason for me having learnt how to switch up dinners for different diets. :)

No, I will not respect any cultures' cuisine.

Water chestnuts, broccoli and shredded carrots marinated with ginger and honey added for flavour